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IMPORTANT ANNOUNCEMENT
'Once-Ever For The Public' Ghost Weekend Away (dates in banner below).
Book Early as this long-awaited event at a Give-Away Price, will sell out quickly.
For details, click here

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skeleton handAbout

Based on the original London Ghost Bus of 1988, our sophisticated 'theatre on wheels' production (est. 2001), was created by, and is run by, South Africa's celebrity paranormalist & illusionist, Mark Rose-Christie. We are proud to present something to suit everybody's different tastes eg: entertainment, science of the paranormal (with demonstrations), history, architecture, pub stops, something for the serious ghost hunter and even the skeptic.

  • Ages preferably 18 & Up (no under 12's as this is more adult entertainment).
  • 7pm to Midnight (in the graveyard of course).
  • Bring Pub & Grub money, torch, camera, flat walking shoes, umbrella (just in case).
  • No food, alcohol, glass, allowed on coach (we have pub stops at the start & midway).
  • Eat & Drink from 5pm onwards at 'Starting Venue' (click on 'Routes' above for list of 'Starting Venues').
  • Returns to Starting Venue (safe parking).
  • Off-the-bus you will enter an eerie dark room, see a castle, use dowsing rods, enter a graveyard.
  • On-the-bus you will see many haunted places, hear live stories & dramatically recorded stories, hear EVP's & personal testimonies.
  • Click on 'Routes' above for more specific details.
  • Terms & Conditions (T's & C's): We visit public places & passengers accept there is no Public Liability Insurance except on coach. No Refunds. 

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Mystery Ghost Dinners  -  Ghost Weekends Away  -  About Mark Rose-Christie








PORT ELIZABETH - GRAND HOTEL

R 475 per person. Minimum of 24 persons or a Flat Fee of R 11,400 if less than 24 persons. Maximum 60 persons.
If you want to also stay over for the night, there is accommodation at the hotel at a special rate if you tell them that you are attending the Mystery Ghost Dinner.
Call the hotel on Tel 041 - 582 4753.

Menu: We shall send a menu to you.
If you have any special dietary requirements, then please contact the Food & Beverage Manager at Tel 041 - 582 4753.

PORT ELIZABETH - GRAND HOTEL

Corner of John Kani (Whites) Road and Athol Fugard Terrace (diagonally opposite Edward Hotel), Central.


















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